COOKIE TEXTURE SET - FORMAL DRESS - 4"

The mats are a flexible, lightweight clear plastic. Two of the mats are designed to use with the cutter and the third mat has an all-over design to use with the included cutter, other cutters, or cupcakes. Includes 1 cookie cutter, 3 mini texture mats, and instructions

INSTRUCTIONS WITH FONDANT Bake cookie using cutter from set. Cool completely. Lightly spray texture mat with a cooking spray. Wipe off excess with a paper towel. Roll fondant to approximately 1/8” thickness. Place texture mat on counter. Lift and turn fondant over on top of texture mat. Roll over fondant once. Turn over and remove mat. Cut fondant piece with cookie cutter from set. Attach to cookie with piping gel or a thin layer of buttercream.

INSTRUCTIONS WITH BUTTERCREAM Bake cookie using cutter from set. Cool completely. Ice cookie with buttercream. Allow buttercream icing to crust. Place texture mat on crusted buttercream. Roll over mat once with a pastry roller or small rolling pin. Lift mat.